2025-Mercer-Culinary-Catalog - Flipbook - Page 67
TURNERS & SERVERS
‘‘
Quality equipment is super
important. Especially when
you’re working outdoors
and you’re storing your
equipment out in the
elements. With dull knives,
you’re going to tear up your
meat before you even get
to the cooking process.
Subpar equipment just
makes the whole process
harder and more
frustrating.”
—Chef Josh Hunt,
Backyard Chef
