2025-Mercer-Culinary-Catalog - Flipbook - Page 41
Wood Santoprene®
Handle Handle
Sashimi
> Single-edge blade.
> 6° one side/15°
other side.
Equivalent to a western slicer. Perfect for everyday slicing,
and cutting large pieces of fish, such as salmon and halibut.
Also known as yanagi or sujihiki.
300mm
240mm
Literally means “three virtues”, this all-purpose chef’s knife is used for
slicing, dicing, and mincing.
165mm M24407 M24407PL
The classic rectangular shaped blade is designed to quickly slice
produce paper-thin, especially vegetables without hard seeds.
165mm M24307 M24307PL
Used as cleavers in Japanese kitchens, mainly to cut through fish heads
and tails and for other types of heavy use. Deba knives are heavy and
most have a one sided bevel.
150mm M24106 M24106PL
100mm M24204 M24204PL
M24012 M24012PL
M24010 M24010PL
M24010PLLH
(Left-Handed)
Santoku
> Double-edge blade.
> 16° both sides.
> May be used
left-handed.
Nakiri
> Double-edge blade.
> 16° both sides.
> May be used
left-handed.
Deba
> Single-edge blade.
> 6° one side/15°
other side.
See page 53 for knife guards • See pages 111-114 for cut gloves
CUTLERY
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