2025-Mercer-Culinary-Catalog - Flipbook - Page 21
Chef’s
Boning
M23530
M23520
M23510
M23506
10"
9"
8"
6"
M23550
M23560
6" Stiff
6" Flexible
M23610
5" Wavy Edge
M23600
5"
M23540
3.5"
M23640
2.5"
M23620
6" Carving
M23605
5" Soft Cheese
M23606
4.75" Hard Cheese
M23607
2.75" Parmesan
M23608
Set of all 3
Cheese Knives
Tomato
M23670
8" Granton Edge
Santoku
Utility
M23590
7" Granton Edge
Nakiri
Paring
M23660
7"
M23580
10"
Carving
Peeling
Slicer
M23720*
M23710*
11" Granton Edge
Fork
11" Wavy Edge
Cheese**
Brisket
M23725*
12" Wavy Edge
* Stamped, three-quarter tang blade
Bread
M23650
M23570
9" Wavy Edge
8" Wavy Edge
Fillet
M23630
7"
See page 53 for knife guards • See pages 111-114 for cut gloves
** Cheese knives are not NSF
CUTLERY
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